VERSAILLES RESTAURANT
Declared as the “World's Most Famous Cuban Restaurant,” Versailles has been a pillar of Cuban cuisine and culture for over 50 years. Since its establishment in 1971, this Miami institution has been the unofficial town hall for El Exilio (Cuban expats in exile) since 1971, serving as an unofficial town square. The restaurant is a favorite among celebrities, politicians, and the media. In 1998, Versailles expanded to include an on-site bakery, ensuring that all pastries, breads, and desserts are freshly made from scratch.
If you are from out of town, you should come here for your very first shot of cafecito at least. And if time is in shortage, order it at la ventanita (walk-up window) along with some croquettas.
Otherwise, if you are in for something more substantial, sit inside and order a full meal of some of their staples like Cuban sandwich with classic fixings, such as sweet ham and Swiss cheese – winner with the fast-casual crowd, or a traditional hearty Cuban-style roast pork with rice and beans on the side. On a lighter note, consider vaca frita, medianoche, some croqueticas, or pastelito.
The place is open until 1am Friday and Saturday, making it ideal for late night comfort food.
EL PUB
With a six-foot rooster statue at the entrance, the menu at El Pub is a celebration of Cuban flavors from beef empanadas and ham croquettes to lechon asado (roasted pork) and picadillo. The true star is the Cuban sandwich (Cubano), and its cousin, the delicious Media Noche. Don't miss the opportunity to savor their strong and sweet Cuban coffee standing at “la ventanita” outside on the corner. Get yourself a frothy cortadito. The restaurant's walls are adorned with memorabilia that reflects a Cuba of the past, featuring laminated articles from vintage newspapers and magazines, with a particular focus on baseball, Cuba's beloved pastime.
OLD'S HAVANA CUBAN BAR & COCINA
Old's Havana Cuban Bar & Cocina transports its guests back to a pre-revolutionary era with its vintage decor and live music. As the self-proclaimed "La Casa del Mojito," it offers an exceptional mojito experience, named the city's Best Mojito by the Miami New Times. Made with freshly muddled mint and a selection of 29 aged rums, the mojitos are a true delight. The restaurant is also famous for its quintessential Cuban sandwich and succulent lechon asado, showcasing the flavors that define Cuban cuisine.
LA CARRETA
La Carreta is a chain of Cuban restaurants with multiple locations across Miami. It may well not enjoy the global fame of Versailles, its main rival, but for most Miamians La Carreta is the place to go for better food and better cafecito than that offered by its more iconic neighbor.
Guarded by a colorful rooster statue, the original La Carreta restaurant in Little Havana's Calle Ocho is particularly loved for its authentic Cuban fare. The latter comes in an extensive choice including vaca frita (grilled shredded beef and onions with a side of rice and beans), chicken breast milanesa (Cuban iteration of chicken parm), ropa vieja, picadillo, palomilla, and more. In addition to Cuban classics, they also serve some American dishes like chicken wings and spare ribs in barbecue sauce, plus some Spanish-inspired fare, too.
Each day, those in favor of Cuban basics will find at La Carreta a selection of three to four specials, plus weekday lunch deals featuring breaded pork chop, shrimp creole, and fried grouper for a rather moderate price.
La Carreta may not serve the most gourmet Cuban food in Miami, but it is a convenient place to get the classics. A fast, inexpensive spot for good lunch, dinner, breakfast or late-night snack stop. La Carreta opens late and its walk-up coffee window stays open till 5am on weekends to serve you the much wanted post-club cafecito and pastelito to kiss your hangover goodbye.
CAFE LA TROVA
Cafe La Trova is a by-product of: James Beard Award-winning chef Michelle Bernstein, her chef/restauranteur husband David Martinez and nationally acclaimed cantinero Julio Cabrera.
Cabrera’s cocktail menu takes you back in time from pre-Revolutionary Cuba to present-day Miami with a Hemingway Special (rum, maraschino, grapefruit and lime), drink to Havana’s famed Hotel Nacional (rum, apricot liquor, pineapple and lime) or sip on a Yin & Tony, an updated gin & tonic with an amusing phonetic moniker. Bernstein puts her own spin on the Cuban classics, serving a Spanish-inspired Cubano with Serrano jam, empandas filled with hand-cut steak and an unbelievable paella croqueta.
Immerse yourself in Miami Cuban culture with live music played by real Trova musicians. #13 North America's 50 Best Bars.
SANGUICH DE MIAMI
One of the best Cubanos in Miami comes from this quaint 25-seat restaurant along Calle Ocho. The tiny shop makes most of its ingredients in-house. The Cubano consists of mostly housemade ingredients—cured ham, pork brined in-house, fresh pickles and artisanal mustard—plus crusty Cuban bread. The menu features six sandwiches, including the medianoche and pan con croqueta, and seven batidos (Cuban milkshakes), all of which are made to order. They even have an adorable ventanita (walk-up window).
EL REY DE LAS FRITAS
One of the city’s original purveyors of juicy Cuban burgers, El Rey de Las Fritas (the King of the Fritas aka French fries) reigns supreme in these parts. El Rey has everything, croquetas, churros, soups, and the delicious sandwich made up of a chorizo-beer patty between slices of toasted and buttered Cuban bread, topped with a generous sprinkling of crunchy shoestring fries. The ambiance, too, is part of the experience. U-shaped counters fill the space, inviting you to take a seat on a spinny stool and take in the full Cuban diner-like experience.
SALA'O CUBAN RESTAURANT AND BAR
The owners also run the nearby Old Havana Cuban Bar and Cocina—channeled famous writer Ernest Hemingway when creating their latest Calle Ocho venture. Sala’o has the look and feel of a cozy-yet-opulent 1940s living room, complete with marble accents, dark wood finishes and crystal chandeliers. A famous fan of Cuba and the Florida Keys himself, Hemingway would no doubt appreciate Sala’o’s menu consisting of local, daily catch fish dishes, east coast oysters, home-style Caribbean seafood, classic Cuban cocktails and live music performed from a raised wooden stage.